Pork patty (tsai-po)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pork patty (tsai-po). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork patty (tsai-po) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pork patty (tsai-po) is something which I have loved my whole life.

Many things affect the quality of taste from Pork patty (tsai-po), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork patty (tsai-po) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork patty (tsai-po) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork patty (tsai-po) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you can achieve it.

I been eating these patties since 1990 :) Best home made patty ever :)

Ingredients and spices that need to be Take to make Pork patty (tsai-po):

1. 1 pound ground pork
2. 1 egg
3. 1 cup pickled raddish, minced
4. 1/4 cup soy sauce
5. 2 tbsp cooking oil

Steps to make to make Pork patty (tsai-po)

1. In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
2. Heat a skillet in medium high heat. Pour oil.
3. Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
4. Serve hot with rice and ketchup! Enjoy!

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