My Slow Cooker Stew. 😘

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, My Slow Cooker Stew. 😘. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Slow Cooker Stew. 😘 is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. My Slow Cooker Stew. 😘 is something which I've loved my whole life.

Many things affect the quality of taste from My Slow Cooker Stew. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Slow Cooker Stew. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Slow Cooker Stew. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Slow Cooker Stew. 😘 estimated approx overnight.

To begin with this recipe, we have to first prepare a few components. You can have My Slow Cooker Stew. 😘 using 9 ingredients and 3 steps. Here is how you can achieve that.

This type is called Scouse here in Liverpool, you cook it until it's thick looks dry but it's not. It originates from Ireland making it thick. Then during the war when meat was scarce it was called blind scouse without the meat just plenty of veg. I prefer it as a stew so as to dip crusty bread into it, but i thought i would cook this the old way as my mother and her mother did it. Plenty of goodness in this.So easy throw all ingredients in salt pepper stock and let it all cook overnight. Lovely#BeefStew#mainmeal

Ingredients and spices that need to be Get to make My Slow Cooker Stew. 😘:

1. 350 g diced Beef take any fat off
2. 5 potatoes cut in four
3. 3 Carrots chopped
4. 2 pints Water
5. Salt
6. Lots of Pepper
7. 3 dried beef stock cubes
8. 1 veg stock cube
9. 1 little glug of Woresestershire sauce

Instructions to make to make My Slow Cooker Stew. 😘

1. Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
2. Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
3. Serve Hot with some red cabbage on the side.

So that's going to wrap it up with this exceptional food My Slow Cooker Stew. 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!