🍲🥗Sindhi Biryani🥗🍲

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 🍲🥗Sindhi Biryani🥗🍲. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. 🍲🥗Sindhi Biryani🥗🍲 is something that I have loved my whole life.

Many things affect the quality of taste from 🍲🥗Sindhi Biryani🥗🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲🥗Sindhi Biryani🥗🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲🥗Sindhi Biryani🥗🍲 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲🥗Sindhi Biryani🥗🍲 estimated approx 1hr 30min.

To get started with this recipe, we have to prepare a few components. You can cook 🍲🥗Sindhi Biryani🥗🍲 using 15 ingredients and 5 steps. Here is how you can achieve it.

🍲🥗Sindhi Biryani🥗🍲 This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the #Sindh province of #Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. So here’s a tip, be joyful as you cook this meal and the results will thank you for it! 🤗 #kitchenbingo #sensational_dish #Main_Meal #spicy_rice #Biryani_lovers

Ingredients and spices that need to be Take to make 🍲🥗Sindhi Biryani🥗🍲:

1. 1/2 cup oil 3 medium onion sliced 1 tbs ginger, garlic paste
2. 1/2 kg lamb, mutton or chicken 9 black pepper corns
3. 2 star anise 2 cinnamon sticks 5 cloves
4. 1 black cardamom 4 green cardamom 1 tsp white cumin seeds
5. 1 & 1/2 tsp red chili powder or to taste
6. 1/2 tsp turmeric powder
7. 1 tsp garam masala powder 1 tsp cumin powder
8. 1 & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt
9. 3 medium tomatoes cubes 4 fresh green chilies 6 dry Plums
10. Fresh Green coriander handful Mint leaves handful
11. 2 tbs lemon juice
12. 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
13. 2 potatoes boiled Fried onion 2 tbs lemon juice
14. 2 tbs remaining cooked rice (Water)
15. 1/2 tsp yellow food color 1 tbs onion fried oil

Instructions to make to make 🍲🥗Sindhi Biryani🥗🍲

1. In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. In remaining fried onion,add ginger garlic paste and mix well.
2. Add meat and fry until meat changes color. Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes.
3. Add tomatoes and mix well. Add green chilies, plums, green coriander, mint leaves and mix well.
4. Cover and cook for 6-8 minutes or until cooked 90%. Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving. serve hot with fresh salad & mint suce.
5. 

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