Potato pie (english styl)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Potato pie (english styl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato pie (english styl) is something that I have loved my entire life.

Many things affect the quality of taste from Potato pie (english styl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pie (english styl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potato pie (english styl) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Potato pie (english styl):

1. Half kg good Potatoes
2. 300 g halal Mince meat
3. 6 handfuls Mixed veggs:see pics
4. Butter about 50 grams(for pototoes mash)
5. Cooking oil
6. 3 tbspn milk
7. Spices.salt, garlic litle,ginger,tumeric,curry powder,zaatar,
8. Red onions 2 medium
9. 1 Canned tomatoes
10. handful Celery florets
11. handful Corriander
12. 1 pack good cheese slices

Steps to make to make Potato pie (english styl)

1. The inside of Potatoes Wasn't set as how ad like.didn't Pakua well..but did set nicely next day,after fridge mashaallah
2. Ingredients:potato,mince meat.mixed frozen veg or choped up fresh veg such as green beans, peas,cauliflower,pepper(optional),broccoli(optional),celery(optional),red onions,spices,butter,cooking oil,can tomatoes,pure cheese slices
3. Marinate the mince.(ginger, little garlic,salt,tumeric,corri powder)set aside.prep the veggies.also can start on the sauce.put tomato can in blender.then in pan wiv some oil and some spices.simmer about 10 mins
4. After sauce has reduced.can start on Browning the mince.just put in pan without adding water as it will giv own water and let it be tender.not overcooked...can break with hands
5. Can add the veggies in the sauce.at this point the sauce is not too thick or thin.
6. Prep the potatoes:boil in pan of boiling water covering up the potatoes as much as possible.boil until potato peels off.may take 10 -15 mins if potatoes are small/starchy are nice.and knife can go in easily thru centre.and then turn of
7. Kidz r working@table!:let kids involve in the peeling and mushing the potatos!then add butter a very little milk (just to combine to form the mash)and some salt.
8. Start layering..Start with some tomato sauce...a thin layer.then the mince then pototoe then cheese then repeat one more cycle...later at top photos layer make some fork lines..Add the cheese slices and top up with some celery florets or corriander and some peppers too.oven it until cheese browning bubbling nicely..bismillah enjoy!

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