My Goulash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, My Goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Goulash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. My Goulash is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Goulash is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Goulash estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

Ingredients and spices that need to be Prepare to make My Goulash:

1. 1-2 lbs ground beef (lean)
2. 1 medium onion
3. 1 1/2 cup water
4. 1 cup beef broth or 1-2 beef bullion cube to â…“ cup water
5. 1 (4.5 oz) can tomato sauce
6. 1-2 (15 oz) can diced tomatoes
7. 4 cloves garlic, minced
8. 1 tsp paprika
9. 1 tbsp Italian seasoning
10. 2 bay leaves
11. 1 tbsp dried oregano
12. 1 tsp garlic powder
13. 2 tbsp soy sauce
14. 1 tsp seasoned salt
15. 1 tsp black pepper
16. 1/4 or more tsp crushed red pepper (optional)
17. 1 small can V-8 juice (I use spicy)
18. 1-2 cups elbow macaroni
19. 1/2 cup parmesan cheese
20. Dash worsteshire sauce
21. Shredded cheddar cheese

Steps to make to make My Goulash

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

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