Korean Beef Jerky (Yukpo)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Korean Beef Jerky (Yukpo). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Beef Jerky (Yukpo) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Korean Beef Jerky (Yukpo) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Korean Beef Jerky (Yukpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Jerky (Yukpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean Beef Jerky (Yukpo) using 10 ingredients and 3 steps. Here is how you can achieve it.

Recipe is based off Maangchi's but with a few variations. Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Ingredients and spices that need to be Make ready to make Korean Beef Jerky (Yukpo):

1. 600 g beef shabu slices
2. 5 cloves garlic
3. Quarter cup brown sugar
4. 1 tsp ground pepper
5. 1 tbsp chilli flakes / gochugaru
6. 1 tbsp toasted sesame seeds
7. Quarter cup light soy sauce
8. Quarter cup fish sauce
9. Half tbsp honey
10. 1 tsp liquid smoke or sesame oil

Steps to make to make Korean Beef Jerky (Yukpo)

1. Mix all ingredients and marinade beef for at least 15 minutes.
2. Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
3. Set dehydrator to 70c to 4 hours.

So that is going to wrap it up with this special food Korean Beef Jerky (Yukpo) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!