Irish Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Irish Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Irish Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Irish Stew is something that I've loved my entire life.

Many things affect the quality of taste from Irish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Irish Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Irish Stew:

1. 800 grams beef (cut into bite size)
2. 6 slice bacon (cut into small pcs)
3. 2 potatoes (peeled, roughly cut)
4. 2 carrots (sliced)
5. 2 stalk celery (diced)
6. 1 onion (sliced)
7. 6 garlic cloves (minced)
8. 2 tbsp extra olive oil
9. 1/2 cup small tomato puree
10. 3 tbsp butter
11. 2 tbsp GF Flour
12. 1 bay leave
13. 6 sprig thyme
14. 1/4 cup parsley (minced)
15. 1 sprig rosemary
16. 3 tbsp Worcestershire Sauce GF
17. 4 slices soda bread (optional)

Steps to make to make Irish Stew

1. Mix flour with salt and pepper. Pat dry the beef and toss the meat in the flour.
2. Heat the oil and butter in a pot, fry the beef cubes for about 3 mins. Reserve.
3. Add the onions, bacon cook for about 5-7 mins, until bacon is crispy and onions turned translucent.
4. Add carrots, celery about 5 mins.
5. Add tomato puree and continue to cook for 5 mins.
6. Add beef back to the pot, salt pepper, Worcestershire sauce, minced garlic, thyme, potatoes add 2 cups of water bring to low heat and simmer for 2.5 hours.
7. After 2.5 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems, add minced parsley.
8. Salt and pepper to taste. Serve with some soda bread.

So that is going to wrap this up with this special food Irish Stew recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!