Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something which I've loved my entire life.

Many things affect the quality of taste from Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you can achieve that.

I stocked up on gluten-free pork sausage meat during the Christmas weeks as it's very readily available in the shop I work in around that time and they always take so much in that it gets marked down. Perfect for both homemade sausage rolls and for a recipe like this!

Ingredients and spices that need to be Get to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. 300 g dried GF EF pasta such as rigatoni or penne
2. 700 g GF pork sausage meat
3. 4 tbsp olive oil, divided
4. 1 onion, finely chopped
5. 3 cloves garlic, finely chopped
6. 3 tbsp tomato puree / paste
7. 400 g tinned chopped tomatoes
8. 240 ml reserved pasta water
9. 2 tsp Italian seasoning or as desired
10. to taste Salt and pepper
11. 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
12. 40 g 'Violife' brand parmesan-style cheese, grated

Instructions to make to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

So that's going to wrap it up for this special food Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!