Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Balinese Fish Satay (Satay Lilit Ikan). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my entire life.

Many things affect the quality of taste from Balinese Fish Satay (Satay Lilit Ikan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Fish Satay (Satay Lilit Ikan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balinese Fish Satay (Satay Lilit Ikan) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Balinese Fish Satay (Satay Lilit Ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook

Ingredients and spices that need to be Prepare to make Balinese Fish Satay (Satay Lilit Ikan):

1. 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. 70 ml oil
3. 1 bayleaf
4. 3 lime leaves, remove the stem, finely sliced
5. 1/4 tsp tamarind paste (asam jawa)
6. 1 stalk lemongrass, just the white part, very finely sliced
7. 50 gr fresh grated coconut
8. 1/2 tsp brown sugar
9. 3/4 tsp salt
10. 1/4 tsp pepper
11. Spices Paste (put all these ingredients in food processor)
12. 2 pcs big red chillies
13. 1 cm ginger
14. 5 shallots
15. 3 garlics
16. 1 cm turmeric, grilled in the stove fire first
17. 3 candlenuts, toast without oil in a pan to brown it first
18. Sticks For The Satay
19. 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Steps to make to make Balinese Fish Satay (Satay Lilit Ikan)

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap this up with this special food Balinese Fish Satay (Satay Lilit Ikan) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!