Vegan Gado Gado

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegan Gado Gado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Gado Gado is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegan Gado Gado is something that I have loved my entire life.

Many things affect the quality of taste from Vegan Gado Gado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Gado Gado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Gado Gado is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Gado Gado estimated approx 1hr 30mins.

To get started with this recipe, we have to first prepare a few components. You can have Vegan Gado Gado using 18 ingredients and 7 steps. Here is how you cook that.

Recipe from Youtube channel: Pick Up Limes I absolutely love the recipes from Sadia from Pick Up Limes. Always vegan, well-balanced and so flavourful! This variation of the classic Indonesian Gado Gado is no exception!

Ingredients and spices that need to be Get to make Vegan Gado Gado:

1. Cooked rice
2. Stir fry
3. 2 tsp oil
4. 2 medium red onions, diced
5. 4 cloves garlic, thinly sliced
6. 175 g mock chicken meat replacement
7. 4 big handfuls green beans, ends cut, cut in half
8. 2 red bell peppers, chopped
9. roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. 80 ml sodium-reduced soy sauce
11. 2 tsp (10 ml) sambal (or more if you like the heat)
12. Peanut sauce
13. 125 ml 100% pure peanut butter
14. 80 ml water
15. 1 clove garlic
16. 1 tbsp (15 ml) soy sauce
17. 1/2 lime, juiced
18. 1 tsp (5 g) raw or brown sugar

Steps to make to make Vegan Gado Gado

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that's going to wrap it up with this exceptional food Vegan Gado Gado recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!