Leek Okonomiyaki

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Leek Okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Leek Okonomiyaki is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leek Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leek Okonomiyaki using 12 ingredients and 7 steps. Here is how you can achieve it.

‘Okonomiyaki’ is a Japanese savoury pancake. Cabbage is commonly mixed with the pancake batter. However, many other Vegetables are suitable. I often add Carrot and Spring Onion. 'Kale Okonomiyaki' is surprisingly brilliant. Broccoli, Cauliflower and Zucchini are also good. Today I tried with Leek, and it was a genius idea.

Ingredients and spices that need to be Get to make Leek Okonomiyaki:

1. 1 large Leek *450 to 500g
2. 200 g Pork *thinly sliced
3. 1 cup Self-Raising Flour OR Plain Flour
4. 3/4 cup Water
5. 2 Eggs
6. 1/8 teaspoon Salt
7. 1/4 teaspoon Chicken Powder OR Stock Powder *optional
8. Oil for cooking
9. Topping
10. Okonomiyaki Sauce
11. Japanese Mayonnaise
12. Aonori (Dried Green Laver Flakes) *optional

Instructions to make to make Leek Okonomiyaki

1. Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. *Note: You can use most of parts of the Leek, so do not waste green parts.
2. To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek.
3. Add the batter to the sliced Leek and mix to combine.
4. Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes.
5. When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking.
6. Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes).
7. Repeat with the remaining ingredients. *Note: Oven-baking is another method.

So that is going to wrap it up with this exceptional food Leek Okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!