Nan's Chinese Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nan's Chinese Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nan's Chinese Casserole is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Nan's Chinese Casserole is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Nan's Chinese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Chinese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Chinese Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan's Chinese Casserole estimated approx 40 Mins.

To get started with this particular recipe, we must first prepare a few components. You can have Nan's Chinese Casserole using 10 ingredients and 7 steps. Here is how you cook that.

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home :)

Ingredients and spices that need to be Get to make Nan's Chinese Casserole:

1. 500 g Cooked Mince (Beef of Quorn will do!)
2. 300 g Frozen Peas
3. Chopped Celery
4. Mixed Herbs
5. 1 Tin Condensed Mushroom Soup
6. 1 Finely Chopped Onion
7. Worcestershire sauce
8. 2 packets Ready Salted Crisps
9. Plain Noodles
10. 2 tablespoons single cream

Steps to make to make Nan's Chinese Casserole

1. Heat oven to 175c
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5. Cook in oven for 30 minutes until bubbling and the crisps are browned
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥

So that is going to wrap it up for this exceptional food Nan's Chinese Casserole recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!