Sig's not so smooth soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sig's not so smooth soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's not so smooth soup is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sig's not so smooth soup is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sig's not so smooth soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's not so smooth soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's not so smooth soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you cook that.

Just using up leftovers

Ingredients and spices that need to be Get to make Sig's not so smooth soup:

1. 3 carrots
2. 2 sticks celery
3. 1 onion
4. 150 gr petite pois or use pea& ham cup a soup 1-2 sachets
5. 4 slices cubed celeriac
6. Shredded leftftover cavalero negro or other dark cabbage
7. 4-5 cloves garlic
8. Small tin mixed beans
9. 1 stockcube
10. Good pinch salt and pepper
11. 200 gr bacon joint no bone
12. 4 polish sausages or chorizo

Steps to make to make Sig's not so smooth soup

1. Cut bacon into cubes, brown of, add onions cook until soft
2. Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
3. Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
4. Rinse beans add to stew. Gently simmer until cooked, add the sausages.
5. In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste. Serve hot with some rustic bread

So that's going to wrap it up for this exceptional food Sig's not so smooth soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!