My Family's Spaghetti Recipe

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, My Family's Spaghetti Recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Spaghetti Recipe is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Family's Spaghetti Recipe is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Family's Spaghetti Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Spaghetti Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Spaghetti Recipe is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Family's Spaghetti Recipe estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Family's Spaghetti Recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

One of my first recipes I learnt from my mother is her spaghetti "bolognese". Though if you ask whether they're authentic, I don't think they are, but they taste familiar to me. Sometimes we mix tempeh and mince, this recipe is the mince version. It's definitely a part of #mycookbook though it is pretty simple. The thing that differentiates this to other's spaghetti recipe is the addition of fried shallots on top of the spaghetti.

Ingredients and spices that need to be Make ready to make My Family's Spaghetti Recipe:

1. 1 medium onion, diced
2. 250 g beef mince
3. 1 can plum tomatoes (400g)
4. 3 garlic cloves, chopped
5. 250 g dried spaghetti
6. 3 tablespoons fried shallots (for garnish)
7. 50 g cheese (grated. I like grated cheese instead of parmesan)
8. 1/2 teaspoon dried oregano
9. to taste salt and pepper (we usually use white but black is OK)
10. 2 tablespoons vegetable oil
11. 3 tablespoons ketchup

Instructions to make to make My Family's Spaghetti Recipe

1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

So that is going to wrap it up for this exceptional food My Family's Spaghetti Recipe recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!