Braised Black Cod

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Braised Black Cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised Black Cod is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Black Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Black Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Black Cod is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Black Cod estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Braised Black Cod using 17 ingredients and 11 steps. Here is how you can achieve that.

Morimoto’s recipe #japanesefood #finedinning #japanese #sake #kikoman #mirin #shiitake #blackcod #shiitakle #carrot #sweetpotato #chickenstock #dinner #asianfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredients and spices that need to be Make ready to make Braised Black Cod:

1. Vegetable ragout:
2. 2 carrot peeled and dice on an angle
3. 6 dried shiitake mushrooms, rehydrated, stem - cleaned, and quartered
4. 100 g sweet potato, diced on an angle
5. 2 tbsp sesame oil
6. 1/2 cup soy sauce (Kikoman)
7. 1/4 cup sake
8. 1 1/2 cup chicken stock
9. 1/3 cup sugar
10. Julienned spring onion and ginger for garnish
11. 2 cups sake
12. 6 slices fresh ginger
13. 6 black cod fillets, 175 g each
14. 1 1/2 cup sugar
15. 1 cup soy sauce
16. 1 1/2 tsp tamari
17. 3 tbsp mirin

Instructions to make to make Braised Black Cod

1. Vegetable Ragout: Bring a large pot of water to boil. Set a larger bowl of ice and water next to the stove. One at a time, blanch your vegetables for 2 minutes. Drain well.
2. Heat the sesame oil in a skillet. Add the vegetables and sauté over medium heat until tender and lightly browned about 3 minutes.
3. Add the soy sauce, sake, chicken stock and sugar. Simmer, stirring occasionally, until the vegetables are just tender, about 30 minutes.
4. To cook the fish: Pour the sake into a large, deep skillet. Add ginger and fish fillets. Cover and cook over high heat for 3 minutes.
5. Add the sugar and cook over medium heat for 3 more minutes.
6. Pour the soy sauce and tamari over the fish fillets. Cook over medium high heat, covered, for 5 minutes. Add the mirin and cook for 3 minutes longer.
7. Be careful not to burn the fish glaze the fillets by repeatedly pouring the thickened sauce over them while cooking.
8. With a slotted spatula, carefully transfer the black cod fillets to a platter. Check the fish to make sure it has no residual bones hidden in it.
9. If the braising liquid is not thick enough, keep cooking it over high heat until it becomes caramelised.
10. Garnish the cod with the julienned spring onion and ginger, and drizzle with braising liquid.
11. Enjoy

So that is going to wrap it up for this special food Braised Black Cod recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!