Sig's Little Hackerl
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Sig's Little Hackerl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sig's Little Hackerl is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Sig's Little Hackerl is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sig's Little Hackerl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Little Hackerl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Little Hackerl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sig's Little Hackerl using 12 ingredients and 4 steps. Here is how you cook that.
This is a small breakfast or evening treat. Traditionally in Germany it is made with cooked smoked cured bacon. I used lean cooked smoked ham instead. I think all cooked smoked meats would work with this. It is called ' a little hack' or as we say in Germany ' Kleines Hackerl'. It is a very simple dish that I hope you will enjoy. Add HP, BBQ or any other sauce or 1/2 a very finely chopped pickled gherkin if you like #NewYearNewYou
Ingredients and spices that need to be Prepare to make Sig's Little Hackerl:
- 100 grams either smoked ham or smoked cured bacon
- 1/2 onion
- 1 clove garlic
- 1 pinch chilli flakes or cayenne pepper
- 1 pinch lovage
- 1 pinch marjoram
- 1/2 teaspoon mild mustard
- Add salt if you wish, I found the smoked meat has flavour enough
- For serving
- 2 slices toasted rye bread
- 2 eggs, poached or slow cooked in pan on stove
- Pinch paprika and a small pinch of lovage over egg
Instructions to make to make Sig's Little Hackerl
- Chop your meat very finely
- Chop the onion and garlic very finely, then mix with all other ingredients.
- Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
- Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.
So that's going to wrap it up with this exceptional food Sig's Little Hackerl recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!