LAMB BIRYANI:
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, LAMB BIRYANI:. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
LAMB BIRYANI: is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. LAMB BIRYANI: is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from LAMB BIRYANI:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAMB BIRYANI: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LAMB BIRYANI: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook LAMB BIRYANI: using 33 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make LAMB BIRYANI::
- 🌻For the Rice
- 425 g Basmati Rice
- 1 tsp Salt
- 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Water, to boil
- 🌻For the Lamb Masala
- Few Tbsp Oil
- 1 tsp Cumin Seeds
- 2 large Onions, peeled and sliced
- 3 Bay Leaves
- 1 inch Cinnamon Stick
- 8 Black Peppercorns
- 8 Cloves
- 2 Black Cardamoms Water, as needed
- 1 Tomato, sliced
- 1 Green Chilli, sliced
- 5 Dried Plums
- 300 g Plain Yoghurt
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 tsp Salt or to taste
- 1/4 tsp Ground Turmeric
- 1 teaspoon Red Chilli Powder or to taste
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 500 g Mixed Lamb Pieces, on the bone
- 🌻For assemble the Biryani
- Pinch Yellow & red Food Colour Powder
- Few drop Kewra water
- 1 Lemon, sliced into rounds
- Reserved Fried Onions
- Fresh Coriander, chopped
- leaves Fresh mint
Instructions to make to make LAMB BIRYANI:
- 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !
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