Wombok & Pork Hot Sour Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Wombok & Pork Hot Sour Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wombok & Pork Hot Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Wombok & Pork Hot Sour Soup is something that I've loved my entire life.

Many things affect the quality of taste from Wombok & Pork Hot Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wombok & Pork Hot Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wombok & Pork Hot Sour Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Wombok & Pork Hot Sour Soup using 16 ingredients and 5 steps. Here is how you cook that.

It was my daughter who introduced Hot & Sour Sour to me. I fell in love with it instantly. Today I tried to make my favourite Wombok & Pork Soup into a Hot & Sour Soup. I knew it would be delicious and it certainly was. I added 1 teaspoon Toban Djan (Chilli Bean Sauce) and the soup was quite mild. You would wish to add more if you like spicy food.

Ingredients and spices that need to be Get to make Wombok & Pork Hot Sour Soup:

1. 1-2 teaspoons Sesame Oil
2. 80 g thinly sliced Pork *cut into small pieces
3. 3-4 thin slices Ginger *cut into fine strips
4. Salt & White Pepper
5. 2 cups Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder
6. 1 tablespoon Sake (Rice Wine) *optional
7. 150 g Wombok *cut 1cm in width
8. 4-5 Dried Black Fungus *optional, soaked in water and sliced
9. 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
10. 1 Egg *lightly whisked
11. 1 Spring Onion *finely chopped
12. Seasoning
13. 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
14. 1 tablespoon Soy Sauce
15. 1 tablespoon Rice Vinegar
16. *Note: Alter the amount to suit your taste. 1 teaspoon Toban Djan is quite mild

Steps to make to make Wombok & Pork Hot Sour Soup

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice. Prepare all other ingredients.
2. Heat Sesame Oil in a large saucepan over medium heat, cook Pork and Ginger, and lightly season with Salt & White Pepper.
3. Add Chicken Stock, Sake, Wombok and Black Fungus, and bring to the boil. Cook until Wombok is soft. It won't take long. Season with Toban Djan (OR Chilli), Soy Sauce and Vinegar.
4. Add Potato Starch mixture and stir. When the soup is slightly thickened, add lightly whisked Egg slowly in a circular motion into the boiling soup, and gently stir. When the Egg is cooked, remove from heat.
5. Sprinkle with finely chopped Spring Onion and enjoy.

So that is going to wrap this up for this special food Wombok & Pork Hot Sour Soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!