Spicy goulash

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Spicy goulash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Spicy goulash is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy goulash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy goulash estimated approx 3 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy goulash using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spicy goulash:

1. 8 Cumberland sausages
2. Pack smoked bacon
3. 750 ml chicken stock
4. 250 g grated Parmesan
5. 1 large onion
6. 2 red chillies
7. 3 tbs paprika
8. 3 bay leaves
9. 2 tbs tomato paste
10. 2 tbs garlic paste
11. 1 tbs salt and pepper
12. 1 tbs lemon juice
13. 1 knob butter
14. 1 beef oxo cube

Instructions to make to make Spicy goulash

1. Place French oven on medium heat and turn oven to 140c Separate sausages & trim fat from bacon Cut onion & chillies in half and slice finely Dice bacon and bacon fat (keep separate)
2. Render bacon fat in French oven then add sausages and diced bacon to brown Add onion and chillies to caramelise Add garlic paste & tomato paste and cook off
3. Once browned, add paprika, salt, pepper, oxo cube and cheese Mix through until cheese dissolves and you have a paste
4. At this stage, add bay leaves and chicken stock Put lid on, let it come to a simmer and transfer to oven
5. Cook in oven for 2 hours at 140c

So that's going to wrap it up with this special food Spicy goulash recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!