Braised minced pork with potato and carrot

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Braised minced pork with potato and carrot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised minced pork with potato and carrot is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Braised minced pork with potato and carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised minced pork with potato and carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised minced pork with potato and carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Braised minced pork with potato and carrot:

1. 500 g minced pork
2. 2 tbsp light soy sauce
3. 2 tsp sesame oil
4. Dash white pepper
5. 2 shallots, minced
6. 2 garlic cloves, minced
7. 1 onion, sliced
8. 1 tsp Chinese five-spice powder (optional)
9. 1 potato, diced into 1cm cubes
10. 1 carrot, diced into 1cm cubes
11. 1 tbsp sugar
12. 150 ml chicken stock
13. 1 tbsp dark soy sauce
14. Optional:
15. 4 hard boiled eggs, deshell
16. 50 ml mirin
17. 100 ml dark soy sauce

Steps to make to make Braised minced pork with potato and carrot

1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
6. Serve with rice, vegetables and the soy-cured eggs

So that's going to wrap this up for this special food Braised minced pork with potato and carrot recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!