🥗🌠Chicken SausagesðŸŒðŸ¥—
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🥗🌠Chicken SausagesðŸŒðŸ¥—. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
🥗🌠Chicken SausagesðŸŒðŸ¥— is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. 🥗🌠Chicken SausagesðŸŒðŸ¥— is something which I've loved my entire life.
Many things affect the quality of taste from 🥗🌠Chicken SausagesðŸŒðŸ¥—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗🌠Chicken SausagesðŸŒðŸ¥— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥗🌠Chicken SausagesðŸŒðŸ¥— is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥗🌠Chicken SausagesðŸŒðŸ¥— estimated approx 5 min.
To begin with this recipe, we have to prepare a few components. You can have 🥗🌠Chicken SausagesðŸŒðŸ¥— using 11 ingredients and 5 steps. Here is how you cook it.
Homemade chicken sausages are a healthier alternative to store bought. This chicken sausage recipe will show you just how easy they are to make. Healthy and Easy to make ahead of time (and can even be frozen) My family loves them!
Ingredients and spices that need to be Prepare to make 🥗🌠Chicken SausagesðŸŒðŸ¥—:
- 1 kg chicken mince (fine mince)
- 1 small bell pepper (finely chopped)
- 1 tsp garlic paste (crushed)
- 1 tsp cumin powder
- 1 tsp five spices
- 2 tsp salt
- 1 & 1/2 tsp paprika powder
- 1 tsp ginger powder
- 1 tsp black pepper powder
- 1/2 tsp dry mint
- 1 tsp oregano
Instructions to make to make 🥗🌠Chicken SausagesðŸŒðŸ¥—
- #1- mix all ingredients, very well. #2- grease your palms and cling film slightly, take a small amount of the mixture and roll it in the cling film and twist the ends well as shown in the pictures.
- #3- boil water. #4- add the warped mixture in the hot water and boil it for 5 minutes, on high flame.
- #5- then keep it in ice cold water for 5 minutes, take it out of the water, remove the cling film and keep in fridge for 1 hour. #6- heat oil and fry for a few minutes.
- #7- serve hot in sandwich, breakfast and enjoy. #NOTE: you freeze them for 2 months and also make the sandwich.
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