Garganelli con ragù di salsiccia e porcini

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Garganelli con ragù di salsiccia e porcini. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Garganelli con ragù di salsiccia e porcini is something which I've loved my entire life.

Many things affect the quality of taste from Garganelli con ragù di salsiccia e porcini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garganelli con ragù di salsiccia e porcini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garganelli con ragù di salsiccia e porcini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you can achieve it.

Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms

Ingredients and spices that need to be Take to make Garganelli con ragù di salsiccia e porcini:

1. 400 g garganelli or similar egg pasta
2. 100 g sausage meat
3. 50 g porcini mushrooms
4. Chopped carrots, onions and celery
5. Glug of red wine
6. Small tin of chopped tomatoes
7. to taste Salt
8. Parmesan to serve
9. Olive oil

Steps to make to make Garganelli con ragù di salsiccia e porcini

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

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