Slow Cooker Lamb & Root Veg Stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Slow Cooker Lamb & Root Veg Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I've loved my whole life.

Many things affect the quality of taste from Slow Cooker Lamb & Root Veg Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Lamb & Root Veg Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Lamb & Root Veg Stew using 9 ingredients and 6 steps. Here is how you cook it.

A filling #glutenfree meal for all the family. #halloweenathome

Ingredients and spices that need to be Prepare to make Slow Cooker Lamb & Root Veg Stew:

1. 450 g lamb shoulder steaks
2. Corn flour
3. 4 large carrots
4. 8 new potatoes, halved
5. 1 large onion, cut into large chunks
6. 3 rosemary stalks
7. 2 fresh mint sprigs
8. 500 mls lamb or veg stock
9. Salt and pepper

Instructions to make to make Slow Cooker Lamb & Root Veg Stew

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook on low temp for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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