Giouvarlakia Meatball Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Giouvarlakia Meatball Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Giouvarlakia Meatball Soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Giouvarlakia Meatball Soup is something which I have loved my entire life.

Many things affect the quality of taste from Giouvarlakia Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giouvarlakia Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giouvarlakia Meatball Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giouvarlakia Meatball Soup estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Giouvarlakia Meatball Soup using 18 ingredients and 6 steps. Here is how you cook that.

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone "beg" for more! ☺️

Ingredients and spices that need to be Take to make Giouvarlakia Meatball Soup:

1. 500 g beef mince
2. 1 onion (grated)
3. 1 clove garlic
4. 60 g calrose rice (οr short grain)
5. 1 handful parsley (chopped)
6. 2 egg whites
7. 1 tbsp olive oil
8. 1 tsp salt
9. 1/4 tsp pepper
10. 2 lt water
11. 1 carrot
12. 2 potatoes
13. 1 tbsp salt
14. 1 tbsp olive oil
15. Egg-lemon sauce
16. 2 egg yolks
17. 2 tbsp cornstarch
18. 60 ml lemon juice (about 2 lemons)

Instructions to make to make Giouvarlakia Meatball Soup

1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
2. Scoop small portions of the mixture and shape it into small meatballs.
3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
5. Add a ladle of hot soup to the bowl while whisking constantly until frothy.
6. Pour the egg-lemon sauce to the soup and mix gentle for a minute.

So that's going to wrap it up with this exceptional food Giouvarlakia Meatball Soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!