Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Smoked Sausage, Potato & Cabbage Miso Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something that I've loved my entire life.

Many things affect the quality of taste from Smoked Sausage, Potato & Cabbage Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage, Potato & Cabbage Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Sausage, Potato & Cabbage Miso Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked Sausage, Potato & Cabbage Miso Soup using 6 ingredients and 4 steps. Here is how you can achieve that.

‘Miso Soup’ is just a soup that is seasoned with Miso. Ingredients can be anything you like. Dashi Stock is traditionally used, but there are various opinions. You can use any soup stock that you like. Here is an untraditional Miso Soup of Smoked Sausages for you to try.

Ingredients and spices that need to be Get to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
2. 1-2 Potatoes
3. 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
4. 2 Cabbage Leaves
5. 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
6. 1 Spring Onion *finely chopped

Steps to make to make Smoked Sausage, Potato & Cabbage Miso Soup

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
4. Sprinkle with finely chopped Spring Onions and enjoy.

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