Goat's Cheese and Beetroot Bites

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Goat's Cheese and Beetroot Bites. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Goat's Cheese and Beetroot Bites is something which I've loved my entire life.

Many things affect the quality of taste from Goat's Cheese and Beetroot Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat's Cheese and Beetroot Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat's Cheese and Beetroot Bites is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat's Cheese and Beetroot Bites estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Goat's Cheese and Beetroot Bites using 11 ingredients and 2 steps. Here is how you can achieve that.

Adapted from recipe: https://www.amummytoo.co.uk/goats-cheese-croquettes/

Ingredients and spices that need to be Get to make Goat's Cheese and Beetroot Bites:

1. 150 g Goat's cheese
2. 2 whole cooked beetroot
3. 1 egg
4. 1 tsp milk
5. 50 g panko breadcrumbs
6. 200 ml vegetable oil
7. Black pepper
8. Mint leaves to serve
9. 5 tbsp Maple syrup
10. 1 red chilli (finely chopped)
11. Small handful chives (finely chopped)

Instructions to make to make Goat's Cheese and Beetroot Bites

1. Make Goat's cheese and beetroot bites as per recipe linked above. Top tip: when making the bites, keep one hand dry and one hand wet. So you want to form the balls of beetroot and cheese first and set aside, then use one hand to drop them in the egg mix (your dry hand) and the other hand to drop them into the breadcrumbs (your wet hand). This saves on lots of mess! I picked up this tip from the wonderful Tom Kerridge.
2. Once cooked, serve your bites on a bed of herby salad leaves with thinly sliced beetroot to the side. Spoon the maple glaze over the top. Enjoy!

So that's going to wrap this up with this special food Goat's Cheese and Beetroot Bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!