Kale, roasted pumpkin and goat cheese salad
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Kale, roasted pumpkin and goat cheese salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kale, roasted pumpkin and goat cheese salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Kale, roasted pumpkin and goat cheese salad is something which I've loved my entire life.
Many things affect the quality of taste from Kale, roasted pumpkin and goat cheese salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, roasted pumpkin and goat cheese salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Kale, roasted pumpkin and goat cheese salad using 5 ingredients and 2 steps. Here is how you cook that.
#cooktheseasons Yesterday I made sautéed kale and roasted pumpkin. Combining them together resulted in a great salad!
Ingredients and spices that need to be Take to make Kale, roasted pumpkin and goat cheese salad:
- Sautéed kale with mushroom
- Roasted pumpkin
- crushed walnuts, dried cranberries…
- Goat cheese
- Drizzle of olive oil
Steps to make to make Kale, roasted pumpkin and goat cheese salad
- In a large bowl, spread a layer of sautéed kale and mushroom, then add some peeled roasted pumpkin, goat cheese crumbles, and a handful of walnuts and dried cranberries
- Finish with a drizzle of olive oil on top and serve.
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