Loin of Pork with Caramelised Pears, Thyme and Brandy

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Loin of Pork with Caramelised Pears, Thyme and Brandy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loin of Pork with Caramelised Pears, Thyme and Brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loin of Pork with Caramelised Pears, Thyme and Brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loin of Pork with Caramelised Pears, Thyme and Brandy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loin of Pork with Caramelised Pears, Thyme and Brandy estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Loin of Pork with Caramelised Pears, Thyme and Brandy using 6 ingredients and 3 steps. Here is how you cook it.

This is a delicious combination! Inspired by past holidays to France. Perfect for a special occasion #cookingwithherbs #dinner #mainmeal #seasonalingredient

Ingredients and spices that need to be Prepare to make Loin of Pork with Caramelised Pears, Thyme and Brandy:

1. Loin of pork
2. 2 pears
3. 40 g butter
4. Fresh thyme
5. Half a glass of brandy
6. Salt to taste

Steps to make to make Loin of Pork with Caramelised Pears, Thyme and Brandy

1. Peel, core and chop pears into quarters. Prep the meat, removing any fat and slice into medallions. Heat butter in a pan
2. Add pork and brown. Then add the pears. Cook for about 15 mins on medium heat turning frequently. Add some thyme leaves
3. Now pour in the brandy. Continue cooking for another 5 mins or so until cooked and caramelised. Season and serve

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