Meatballs And Chickpea Biryani (Kofta, Chana Biryani)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Meatballs And Chickpea Biryani (Kofta, Chana Biryani). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs And Chickpea Biryani (Kofta, Chana Biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs And Chickpea Biryani (Kofta, Chana Biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Meatballs And Chickpea Biryani (Kofta, Chana Biryani) using 41 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani):
- 🌻Prepare Meatballs:
- 1/2 kg Beef mince
- 1 medium onion
- Handful Coriander chopped
- 4-5 Green chilies
- 1 & 1/2 tsp Ginger garlic paste
- 1 & 1/2 tsp cumin powder
- 1 tsp Salt or to taste
- 1 & 1/2 Red chili powder
- 1 tsp Garam masala powder
- 1 Bread slice
- Oil
- 1 chickpea can drained and set aside
- 🌻Prepare Biryani:
- 1/2 cup oil
- 2-3 Black pepper corns
- 2-3 Cloves
- 1 stick Cinnamon stick
- 2-3 Green cardamoms
- 2 Black cardamoms
- 1 tsp Cumin seeds
- 2 medium Onion slices
- 2 medium Tomatoes) slices
- 1 & 1/2 tsp Ginger garlic paste
- 2 tsp Red chili powder or to taste
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Mace powder
- 1/2 tsp Nutmeg powder
- 1 tsp Salt or to taste
- Green chilies crushed
- 2 Tbsp plain Yogurt whisked
- 1 Cup Mint leaves
- handful Coriander
- 3 slit Green chilies
- 2 cups Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
- 2-3 Lemon juice
- Handful Mint leaves
- handful Coriander
- 1/2 tsp Yellow food colour
Steps to make to make Meatballs And Chickpea Biryani (Kofta, Chana Biryani)
- 🌻Prepare Meatballs: In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes. In frying pan,add oil and fry meat balls when fri set aside.
- Prepare Biryani: In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
- Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well. Add yogurt,mix well and cook on high flame until oil separates.
- Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame. Kofta & chickpea biryani is ready.serve with raita and salad. Enjoy !!!
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