My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋 estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋 using 6 ingredients and 6 steps. Here is how you cook that.

#Mainmeal This was lovely, I put mushrooms in with the pork and it worked together well.

Ingredients and spices that need to be Take to make My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋:

1. 1 length pork Tenderloin chopped into small pieces
2. 100 g Mushrooms cut in half
3. 1/4 cup white wine
4. 2 tsp Dijon Mustard
5. 3 tsp Wholegrain mustard
6. 250 mls Cream

Instructions to make to make My Creamy Pork Tenderloin And Mushroom in Mustard Sauce 😋

1. Add 1 tsp olive oil, heat up andvadd the pork fry for 2 minutes stirring then add the mushrooms
2. 
3. Fry for 3 minutes. Make a well in the middle and add the white wine let it bubble for 2 minutes then mix all together turn heat down to medium.
4. Next add the Dijon Mustard and the Wholegrain and mix in stir and cook for 3 minutes
5. Next add black pepper stir in then take off the heat for 1 minute then add the cream stir until all mixed in then simmer for 2 minutes.
6. Add to a serving dish and serve with Some fresh chopped Parsley on top.

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