My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 estimated approx 35 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 using 19 ingredients and 6 steps. Here is how you can achieve that.
#Mainmeal #Pork #Curry This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.
Ingredients and spices that need to be Prepare to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩:
- 450 g Diced loin pork
- 1 tbls Butter
- 1 tbls veg oil
- 1 medium onion diced
- 1/2 inch Fresh Grated Ginger
- 1 tsp Garlic Granuals
- 1/2 tsp Coriander powder
- 1/2 Tsp Cumin powder
- 1/4 tsp turmeric
- 1 heaped tbl Madras hot Curry Powder
- 1/4 tsp red Chilli powder
- 3 Curry Leaves
- 1 Dried Chicken stock Cube
- 1 pint Water
- 3 tbls Pineapple juice
- 1 tbls Apple Sauce
- 2 tbls Tomato Pureè
- 2 tsp Cornflour/ Starch
- 1 +1/2 Cups Enough Rice for 4
Steps to make to make My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩
- Add the butter to a frying pan and when heated add the onions fry for 1 minute
- Next add Ginger, Garlic, Cumin, turmeric, coriander, curry powder, chilli, and stir in add the oil fry for 1 minute.
- Next add the pork and stir in to mix, then pour over the boiling water
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- Then add the Apple sauce, pineapple sauce and tomato pureè also the curry leaves stir all in then add the chicken stock crumble in. Let it come to the boil then simmer stirring occasionally. For 20 minutes
- After 20 minutes start to make the rice and add curried pork to a bowl to serve with Naan bread and boiled Rice
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