Spanish Omelette (Frittata)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spanish Omelette (Frittata). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Omelette (Frittata) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spanish Omelette (Frittata) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spanish Omelette (Frittata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelette (Frittata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Omelette (Frittata) is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Omelette (Frittata) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Spanish Omelette (Frittata) using 7 ingredients and 4 steps. Here is how you can achieve that.

I used Chipolata sausages that are thin,so omelette should be done in 20 minutes,usually done in a oven,but I did it in my non-stick Wok with Lid. You may find that the Omelette is nicer cold - than hot. I used 10 egg white's to 3 whole eggs,but 10 whole hen eggs will probably make a better Spanish Omelette.

Ingredients and spices that need to be Take to make Spanish Omelette (Frittata):

1. 6 Chipolata Sausages
2. 150 g bacon rashers
3. 2 Red Onions
4. 2 tbsp. Olive Oil
5. 1 tsp. Paprika or Smoked Paprika
6. 8 pinches Table Salt
7. 10 hen eggs

Instructions to make to make Spanish Omelette (Frittata)

1. Need a Frying Pan with a lid,or a non-stick Wok with it's Lid. Fry chopped onions and sausages together - mainly on a low simmer with the lid on, add Paprika as well - fry for 10 minutes and then add the bacon rashers. Fry for a further 4 minutes.
2. Beat 10 whole hen eggs together, maybe with a Dinner Fork and then place the contents of the frying pan too One side and then on the sparse side add the raw blended hen eggs and then place the sausages etc. over the partially raw egg mix and then add the rest of the beaten raw egg too the other side of the Frying Pan and then spread the bacon rashers etc. over too the other half of the Frying Pan,or Wok.Gently fry with the lid on for about 4 minutes on the One side.
3. Then place a Dinner Plate over the top of the Omelette and then tip upside down too turn the Omelette over - and then slide the Omelette off of the Dinner Plate back into the Frying Pan too do the other side for 2 minutes. Transfer onto a Dinner Plate and then enjoy eating it - either hot,or cold.
4. Add 4 pinches of salt too the runny raw egg on top - along with the cooked sausages and bacon rashers and cooked onions.Season at the end with 4 pinches of Table Salt.

So that's going to wrap it up for this exceptional food Spanish Omelette (Frittata) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!