Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you can achieve it.

Here is my fifteen of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Delicious stir fry pork in oyster sauce or ‘Moo Pad Nam Mon Hoi’ หมูผัดน้ำมันหอย is perfect for a cold autumn day. A good quick meal to have 🥰 #mycookbook #pork #oystersauce #stirfried #thaifood

Ingredients and spices that need to be Get to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

1. 250 g pork (I use shoulder cut), cut in strips
2. 2 tbsp oyster sauce
3. 1 tbsp fishsauce
4. 1 tbsp soysauce
5. 1 tbsp brown sugar
6. 2 cloves garlic, finely chopped
7. 2-3 tbsp water
8. 2 spring onions, finely chopped
9. 1 tbsp vegetable cooking oil
10. Some blanched veggies for side dish, I use broccoli 🥦
11. Marinate sauce for pork
12. 1 tbsp finely chopped coriander roots or stalk
13. 1 tbsp finely chopped garlic
14. 1 tsp white pepper corn
15. 1 tbsp oyster sauce
16. 1 tsp dark soysauce (optional)
17. 1 tsp fishsauce
18. Serve with fluffy Thai jasmine rice

Steps to make to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
3. Add all the sauce in and quick stir, add some water if the sauce become dry.
4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

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