Stirfry mince with potato and carrot

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Stirfry mince with potato and carrot. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stirfry mince with potato and carrot is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Stirfry mince with potato and carrot is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stirfry mince with potato and carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry mince with potato and carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stirfry mince with potato and carrot is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stirfry mince with potato and carrot estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Stirfry mince with potato and carrot using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stirfry mince with potato and carrot:

1. 200 gram pork mince
2. 1 carrot
3. 2 potatoes
4. 1 clove garlic
5. Sauce: soy sauce, fish sauce and chicken powder
6. leaves Some basil

Instructions to make to make Stirfry mince with potato and carrot

1. Heat oil and toss on garlic in a frying pan.
2. Add the mince, stir until almost cook then add in the carrot and sauce.
3. Then add in potatoes, mix well then add some water to help soften the potato and carrot. Keep stirring so that the sauce mix in well. Add the basil and cook until it reach to the texture that you like. Serve with steam rice or plain congee.

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