Veggie Chillie

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Veggie Chillie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Veggie Chillie is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Veggie Chillie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Chillie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Chillie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Chillie estimated approx Less than 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Veggie Chillie using 19 ingredients and 5 steps. Here is how you cook that.

I sometimes double up this recipe and take a whole pot of it camping. I then serve it up with rice or a wholemeal wrap, tucked in a polyester container.

Ingredients and spices that need to be Make ready to make Veggie Chillie:

1. 1 tbsp vegetable oil
2. 1 large onion
3. 2 garlic cloves
4. 1 red chillie
5. 1/2 tsp cumin
6. 1 tbsp paprika
7. 1 tsp chillie powder
8. 250 g soya mince
9. 400 g tin chopped tomatoes
10. 3 tbsp tomato purée
11. 1/2 pint vegetable stock
12. 1 green pepper
13. 1 yellow pepper
14. 1 red pepper
15. 400 g tin kidney beans
16. 1 tsp cornflour
17. Handful fresh coriander
18. 1 tbsp sour cream
19. Handful grated cheese

Steps to make to make Veggie Chillie

1. Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 4-5 minutes, or until soft.
2. Add the red chilli, cumin, paprika and chilli powder and cook for 1 minute. Add the soya mince and cook for 2-3 minutes.
3. Add the chopped tomatoes, tomato purée, vegetable stock, peppers and carrot and bring to the boil. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Add the kidney beans and cook for 5 minutes. Mix the cornflour with 1 tablespoon water, then add it to the pan and cook for a further 5 minutes. Stir in the coriander.
5. Serve the chilli with the sour cream and grated cheese.

So that's going to wrap this up for this special food Veggie Chillie recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!