Creamy bolognese

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy bolognese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Creamy bolognese is something that I have loved my entire life.

Many things affect the quality of taste from Creamy bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy bolognese using 11 ingredients and 3 steps. Here is how you can achieve that.

Perfect for kids! I cook this in the slow cooker which takes the chewiness away from the beef and brings out some amazing flavours and creaminess to the dish. Enjoy with your favourite kind of pasta and some grated cheese! #mycookbook

Ingredients and spices that need to be Get to make Creamy bolognese:

  1. 500 g beef mince
  2. 2 onions, finelly chopped
  3. 2 grated carrots (optional)
  4. 1 tin passata + ½ tin water
  5. 300 ml double cream
  6. 1 beef stock cube
  7. 1 tsp garlic powder
  8. Black + white pepper
  9. 3 tbsp ketchup
  10. 2 tbsp tomato puré
  11. 1 tin sweetcorn

Instructions to make to make Creamy bolognese

  1. Fry the beef mince and onions and add the remaining ingredients to the pot.
  2. Cook on the hob for 10-20 minutes or in the slow cooker on high for 3-4 hours (I don't recommend cooking it any longer since it might make the cream curdle).
  3. Enjoy!

So that is going to wrap this up with this exceptional food Creamy bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Beef
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