Meatballs and pine nuts in tomato sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Meatballs and pine nuts in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Meatballs and pine nuts in tomato sauce is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Meatballs and pine nuts in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and pine nuts in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs and pine nuts in tomato sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs and pine nuts in tomato sauce estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook Meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
#mycookbook A friend of mine sent me a package of pine nuts. I have not used this type of nuts before. After searching in web and my cookbooks I decided to make lebanese Dawood basha with pine nuts.If using minced beef make sure they have some fat. otherwise meatballs will become hard.Serve this with plain steamed white rice. Almonds can be used as substitude for pine nuts #middleeastern
Ingredients and spices that need to be Take to make Meatballs and pine nuts in tomato sauce:
- 600 grams minced beef/lamb
- 3 onions
- 2 cm cinnamon stick
- Half cup pine nuts
- 5 tomatos,finely chopped
- 2 table spoons tomato paste
- Salt
- Black pepper
- 2 cloves
- Pinch nutmeg
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Half teaspoon corraindar powder
- One-third cup fresh lemon juice
- Canola oil
Steps to make to make Meatballs and pine nuts in tomato sauce
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
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