Spag Bol
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Spag Bol. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Spag Bol is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Spag Bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spag Bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spag Bol is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spag Bol using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spag Bol:
- 1 Pepper
- 1 Carrott
- 1 Red Onion
- 1 Box Mushroom
- 1 Tin Kidney Beans
- 2 Garlic Cloves
- 1.5 tin Tomato Puree
- 500 g Passatta
- 1.5 Lbs Mince
- 1 Tbsp Oil
- 1 Tsp Hot Chilli Powder
- 1 Tsp Paprika
- 1 Tsp Ground Cumin
Instructions to make to make Spag Bol
- Soften onions in frying pan
- Add remainder veg to frying pan and soften
- Brown mince and add the spices
- Add the veg to pot and add passatta and puree
- Leave to stew for a 30 mins on low heat
- 800 g (300g wo container) Cooks for 7 portions
- Complete.
So that's going to wrap this up for this special food Spag Bol recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!