Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps. Here is how you cook that.
Revamped Recipe from my Ribs recipe Chronicles. I’m an avid fan of comfort/soul food Comfort food creates an euphoric moment.. and in that moment..a flicker of thought shines through. That thought feels something like: “Every trouble fades away and all that matters is that burst of flavours that reminds us that everything is going to be awesome again” #chefmrstorm #mycookbook
Ingredients and spices that need to be Prepare to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- BBQ Rub Mix
- 2 Tbsp Smoked Paprika
- 1 Tsp Cinnamon
- 1 Tbsp All Purpose Seasoning (Tropical Sun)
- 2 Tsp Cumin
- 1 Tbsp 5 Spices
- 1 Tsp Garlic Powder
- 1 Tsp Cayenne Chilli Pepper
- 1 Tbsp Mixed Herbs
- 2 Tbsp Maple Syrup
- Seasoning (Salt&Pepper)
- 1 Kg Pork Ribs
- Orange-Chilli Rice Ingredients
- 2 Large Orange (Juice Only)
- 2-3 Cups Rice
- 2 Large Scallion Bulbs (Thinly Sliced)
- 1 Tsp Dried Parsley
- Seasoning (Salt&Pepper)
- Garnish
- 2 Scallions (Sliced)
- 2 Chilli Peppers
- 1 pinch Black Sesame Seeds
- 1 pinch Chilli Flakes
- Homemade Coleslaw
- 1/2 of Cabbage
- 2 Large Red Onions
- 3 Large Carrots
- 3 Tbsp Light Mayo
Steps to make to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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