Spaghetti Bolognese

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spaghetti Bolognese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spaghetti Bolognese is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Spaghetti Bolognese using 10 ingredients and 2 steps. Here is how you cook it.

Late post from cooking yesterday, easy and simple food for dinner 😍

Ingredients and spices that need to be Make ready to make Spaghetti Bolognese:

1. 500 grams Remano Spaghetti
2. 500 grams beef mince
3. 3 tablespoon olive oil
4. 3 teaspoon rosemary, chopped
5. 2 of garlic, chrushed
6. 1 large onion, thinly sliced
7. 400 gram can tomatoes, pureed
8. 3 tablespoon tomato paste
9. to taste Salt and pepper
10. Parmesan cheese, to serve

Steps to make to make Spaghetti Bolognese

1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan

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